Tour of the Astypalaia of gastronomy
The city kitchen has tradition and history. It is one more reason to love Astypalaia!
Fresh fish, local agricultural and dairy products, goat meat, saffron and honey form the basis of Astypalita cuisine. The island is today a culinary challenge that challenges you to accept it.
In first place, of course, is fresh fish and seafood. The island's fishermen supply the island daily with all kinds of fresh pelagic fish, thus making the work of the chefs and cooks easier and more challenging.
Chora, Gialos, Maltezana, Livadi, Vathi wherever you are, you will have plenty of options. All you have to do is choose the environment and the type of kitchen…
